Blue Cheese Dressing

                                                  

Drizzle this creamy, tangy dressing over your favorite greens

makes about 1 cup

prep 10 mins

3/4 cup plus 2 tbsp sour cream

4oz (100g) Roquefort cheese,

crumbled

1 garlic clove, crushed

2 tbsp white wine vinegar

1 tsp Dijon mustard

1 tbsp finely snipped chives

salt and freshly ground black pepper

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Prepare ahead The dressing can be made well ahead of time and

refrigerated until ready to use.

1.

Place the sour cream, cheese, garlic, vinegar, and

mustard with 3 tbsp of water in a food processor, and blend until

smooth. Transfer to a bowl, and stir in the chives. Season with 

salt and pepper.

2.

Pour into a serving bowl, cover, and refrigerate until 

ready to serve.

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Good with green salads, or as