Culinary Art

                                                              Pizza Lasagna


Prep Time:45 Minutes  Start to Finish: 1 Hour 30 Minutes,Servings:8

9  uncooked lasagna noodles,1  can (15 oz) pizza sauce,1  can (14.5 oz) diced tomatoes
with  green pepper and onion, undrained, 1  container (15 oz) ricotta cheese
 1  teaspoon Italian seasoning,2  cups shredded mozzarella cheese (8 oz)
 2  packages (3Ѕ oz each) pepperoni slices, 1  jar (4.5 oz) Green Giant
sliced mushrooms, drained ,1  can (2ј oz) sliced ripe olives, drained Ѕ  cup chopped
green bell pepper  (Ѕ medium) , 2  tablespoons grated Parmesan cheese

1. Heat oven to 350°F. Cook and drain lasagna noodles as directed on package.
2.  Spray 12x8-inch (2-quart) glass baking dish with cookingspray.
In 2-quart saucepan, mix pizza sauce and tomatoes.
Cook over medium heat, stirring frequently, until thoroughly
heated. In medium bowl, mix ricotta cheese and Italian seasoning.
3.  Spread ј cup pizza sauce mixture in bottom of baking dish.
Arrange 3 cooked noodles over sauce. Spoon and spread half of ricotta
mixture over noodles. Top with Ѕ cup of the mozzarella cheese, 1 cup sauce mixture,
1⁄3  each of the pepperoni slices, mushrooms, olives and bell pepper. Repeat layers once
4.  Top with remaining noodles, sauce mixture, mozzarella cheese, pepperoni slices,
mushrooms, olives and bell pepper. Sprinkle Parmesan cheese over top.
5.  Bake uncovered 30 to 35 minutes or until bubbly. Let stand 15 minutes before serving.

Nutrition information per serving:
1 ServiNg:Calories 430 (Calories from Fat 200); Total Fat 23g (Saturated
Fat 11g); Cholesterol 55mg; Sodium 1340mg; Total Carbohydrate 32g
(Dietary Fiber 3g; Sugars 8g); Protein 24g